"We'd like to thank you so much for the fantastic food you provided at our wedding. From setting up the tables, to the reception drinks, the buffet sit down, of course not forgetting the two fantastic hogs in the evening, throughout the service was friendly but very professional. People are still commenting on our day and the food of course plays a big part at any wedding. A special thanks for the purple serviettes which really set the tables off. Thank you again for all your suggestions and help."
Mark and Helen, Wedding at The Reid Rooms, Aug 27th 2011
"Just wanted to say thank you for the fabulous service you provided for our wedding. It really was first-class. We have to say a huge thank you to all your staff, they were excellent. So very professional and discreet in everything they did, we couldn't have asked for more. The food was mouthwatering and everything was presented beautifully"
Claire and Chris, Orsett, July 9th 2011
"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."
Caroline and Jim's wedding, Great Sir Wilbrahams Barn, Cambridge, Oct 16th 2010
"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"
Georgina's fireworks party in Hornchurch, Nov 6th 2010
"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!
Matt and Gill's wedding, Ramsden Bellhouse, Sept 18th 2010
Quality Catering For All Occasions - Weddings a Speciality
Essex Hog Roasts offers a complete spit roast service for 40 to 800 people. Go the 'whole hog' for a wedding reception or special occasion with canapes and starters, followed by a hog, lamb or spit roast with salads or vegetables, through to desserts, cheese board and coffee.
Or keep it simple with a hog roast covered in great crackling served with apple sauce and baps, carved for you by our experienced chefs. You can have as much or as little as you like.
Whatever the occasion, be it a wedding, anniversary, christening, birthday, corporate event, topping off party, shoot or boat launch, Essex Hog Roasts are happy to help with the right menu tailored to your requirements.
Our ethos is to serve good, hearty food in generous quantities! Just about all of our food is freshly homemade by us and we really DO use quality ingredients. What we don't make is sourced from specialist suppliers.
We also provide a free range roast hog roast from the famous Blythburgh herd in Suffolk and can provide organic salads, desserts etc to go with it. Other options are a lamb roast, beef, gammon, turkey or chicken spit roasts, barbeques and a great paella.
We are particularly proud of our friendly and capable staff who will always go the extra mile to make your special day a memorable one. If you chose Essex Hog Roasts you can rest assured that you won't have to give the catering a second thought, leaving you free to enjoy the day.
We can also supply crockery, cutlery, glasses, linen, chair covers with sashes, and furniture, one less thing to worry about!
We regularly work at Braxted Park, Newland Hall, The Reid Rooms, Mangapps, Marks Hall, Ingatestone Hall, Cressing Temple Barns, High Barn, Great Sir Hughes Barn, The Red Brick Barn, The Skinner's (Guild) Hall in London and many other wedding venues including Smeetham Hall Barn, Great Wilbrahams, Tattershalls, Syon Park and Hampton Court.
We cover the whole of Essex and parts of Suffolk, Kent, Hertfordshire and London.