All our pigs are reared in either Essex or Suffolk.
Essex Hog Roasts offers a complete Hog Roast or Spit Roast catering service for 40 to 800 people, Summer or Winter.
You can keep it simple with a Hog Roast covered in great Crackling, served with Apple Sauce and Baps, or go the whole hog with Canapés, Starters, Salads, Vegetables, and Desserts.
We can also provide linen, crockery, cutlery, glasses and excellent staff, leaving you with less to worry about and free to enjoy the day.
As well as our top Hog Roast we can supply a Free Range, organically fed pig from the famous Blythburgh herd, Lamb Roasts from the Essex salt marshes, Beef, Gammon, Turkey and Chicken Spits, BBQs, Paella and more.
We regularly work at Parklands at Quendon Hall, The Fennes Estate, Braxted Park, Mangapps Manor, Cressing Temple Barns, High Barn Great Bardfield, The Reid Rooms, Marks Hall, Ingatestone Hall and many other venues.
Choose Essex Hog Roasts for all your outdoor and indoor events, we cover the whole of Essex and parts of Kent, Surrey, Hertfordshire, Suffolk and London.
Call us on 07904 329110 for a quote or e-mail from link. Book early to avoid disappointment.
