Mobile: 07904 329 110
Phone: 01621 826 793
"We'd like to thank you so much for the fantastic food you provided at our wedding. From setting up the tables, to the reception drinks, the buffet sit down, of course not forgetting the two fantastic hogs in the evening, throughout the service was friendly but very professional. People are still commenting on our day and the food of course plays a big part at any wedding. A special thanks for the purple serviettes which really set the tables off. Thank you again for all your suggestions and help."
Mark and Helen, Wedding at The Reid Rooms
"Just wanted to say thank you for the fabulous service you provided for our wedding. It really was first-class. We have to say a huge thank you to all your staff, they were excellent. So very professional and discreet in everything they did, we couldn't have asked for more. The food was mouthwatering and everything was presented beautifully"
Claire and Chris, Orsett
"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."
Caroline and Jim's wedding, Great Sir Wilbrahams Barn, Cambridge
"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"
Georgina's fireworks party in Hornchurch
"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!
Matt and Gill's wedding, Ramsden Bellhouse
Essex Hog Roasts offers a full spit roast catering service for 40 to 600 people. Go the “whole hog” for a wedding or special occasion with canapés and starters; followed by a hog, lamb or spit roast with excellent salads or vegetables; through to dessert, cheese board and coffee.
We also offer a great barbecue, authentic paellas, evening buffet, good vegetarian choices and more.
Or keep it simple with a hog roast with great crackling, apple sauce and stuffing - “heaven in a bun” - says one of our loyal customers.
Our ethos is good, hearty food in generous quantity, we guarantee your guests will not go hungry. We really do start with the best ingredients and you’ll notice the difference. Read our testimonials and look through our gallery to prove it!
All our meat is sourced from Essex or Suffolk and is Red Tractor assured; or you can choose a free range Blythburgh pig, a local salt marsh lamb, or local organic beef.
We’re proud of our professional carvers and friendly, capable staff who will always go that extra mile to make your event special. Careful planning ensures that your big day will run smoothly.
We have the full insurances and documentation required to work in any venue.
We always honour our bookings; worth mentioning, as we’ve often picked up the pieces at the last minute - if possible - for those that don’t!
We can also supply crockery, cutlery, glasses, linen, chair covers with sashes, and furniture, one less thing to worry about!
We regularly work at Braxted Park, Newland Hall, The Reid Rooms, Mangapps, Marks Hall, Alpheton Hall Barn, Ingatestone Hall, Cressing Temple Barns, High Barn, Great Sir Hughes Barn, The Red Brick Barn, The Skinner's (Guild) Hall in London and many other wedding venues including Smeetham Hall Barn, Great Wilbrahams, Tattershalls, Syon Park and Hampton Court.
We cover the whole of Essex and parts of Suffolk, Kent, Hertfordshire and London.