Mobile: 07904 329 110

Phone: 01621 826 793

follow Essex Hog Roasts Catering on Facebook

"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."

Caroline and Jim's wedding, Great Sir Wilbrahams Barn, Cambridge

"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"

Georgina's fireworks party in Hornchurch

"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!

Matt and Gill's wedding, Ramsden Bellhouse

Greek Salad


Typically 5 choices per 500 canapés

* For canapés served hot, v for vegetarian canapés

At £1.30 per canapé:
Scotch quails eggs *
Croquetas de jamon (Serrano ham, chicken and béchamel croquettes) *
Honey and soy glazed duck breast, caramelized pineapple served in Chinese spoon
Tuna ceviche - raw tuna marinated in lime juice with chili, coriander, garlic, served in a spoon
Smoked salmon, caviar, horse radish crème fraiche, on blinis or in filo cups*
Crab with chili, lime and coriander in filo cups
Mini crab cakes with lime mayo
Prawn tempura with soy dip, or sweet chili dip *
Prawn skewers, with chili and lime mayo dip
Deep fried tofu, sesame and shitake mushroom balls *v

At £1.20 per canapé:
Lamb koftas with cumin and chili with tatziki dip *
Mini pork or chicken skewers marinated with smoked pimiento *
Mini lamb skewers marinated lemon, garlic and rosemary *
Chili chicken skewers with satay dip *
Turmeric spiced chicken skewers with tamarind dip *
Mini quiche Lorraine (bacon, egg, cream) tartlet
Mini fishcakes with home made tartare sauce
Smoked salmon mousse, prawn, caper, on rye bread or toasts
Shot glass of smoked salmon mousse with bread sticks
Mini frittata with prawn, spinach and ginger
Quails egg, watercress mayo, on toasts v
Vegetable tempura with soy dip, or sweet chili dip *v
Skewers of halloumi with roast pepper and griddled aubergine * v
Homemade veggie pakoras with minted yoghurt dip, or with tamarind dip * v
Mini jacket potatoes stuffed with creamed blue cheese, and chive *v

Mini tartlets:
Smoked salmon and dill
Red pepper, goat cheese and thyme v
Mushroom, leek and cheddar v
Pear, blue cheese and walnut v
Cherry tomato and goat cheese v

Mini pizza:
Roast tomato, mozzarella, black olive, anchovy *
Roast tomato, mozzarella, black olive * v

At £1.10 per canapé:
Melon wrapped in parma ham
Griddled asparagus spears wrapped in prosciutto with Hollandaise sauce
Mini chorizo and red pepper tortillas
Mini potato and onion tortillas with smoked pimiento v
Membrillo (quince paste) and Manchego cheese skewers v
Shot glass of guacamole with red pepper crudites v
Shot glass of smoked salmon mousse with cucumber sticks
Mini jacket potatoes with creamed blue cheese or aioli * v
Quails eggs served with celery salt, cumin or pimiento v

Mini wraps:
Tuna and caper mayonnaise, rocket
Creamed goat cheese, black olive, sun dried tomato, basil v
Grilled aubergine puree and humus, coriander leaf v

Shot glasses of chilled soups (all vegetarian):
Pea and mint
Bortsch with sour cream
Mini bloody Mary

Bruschettas: (all vegetarian) *
Cannellini beans, chili and tuna
Tapenade, goat cheese, roast pepper, basil v
Broad beans, pea, mint and pecorino
Sautéed courgette, garlic, parsley, crème fraiche v
Vine tomatoes, garlic and basil

Flaky pastry puffs: *
Chorizo and roast peppers
Butternut squash with sage and taleggio v
Spinach and feta v
Cherry tomato and goat cheese v

Essex Hog Roasts Limited registered in England number 06171123. VAT registration number 919 8227 90