"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."
Caroline and Jim's wedding, Great Sir Wilbrahams Barn, Cambridge, Oct 16th 2010
"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"
Georgina's fireworks party in Hornchurch, Nov 6th 2010
"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!
Matt and Gill's wedding, Ramsden Bellhouse, Sept 18th 2010
Essex Hog Roast Paella
Cooked entirely on site in a Spanish Paellera, this makes a colourful spectacle at your garden party - it tastes great too!
Mixed Paella
With Calasparra rice, chicken, rabbit (optional) onion, garlic, red peppers, green beans, mussels and prawns
Vegetarian Paella
With Calasparra rice, onion, garlic, red pepper, green beans, butter beans, tomatoes, asparagus, and artichoke hearts
Seafood Paella
With Calasparra rice, onion, garlic, red pepper, green beans, tomato, prawns, mussels, squid. Langoustines, clams etc