"Thank you for all your hard work at our wedding at Marks Hall this October. The whole roasted lambs were absolutely superb; we have had many positive comments about the food. The crumble for desert was also excellent. The organisation of the catering from start to finish was absolutely spot on. The staff were friendly and attentive but very professional and showed no sign of any stress. We had a superb day and it wouldn’t have been the success that it was without your advice before hand and great food on the day."
See testimonials for full version
Ben and Helen, Marks Hall Coach House, Oct 22nd 2011
"Just a little note to say thank you to yourselves and staff for making our wedding reception as spectacular as you did!"
Paul Jones and Lisa Gardiner, Great Sir Hughes Barn, Aug 14th 2010
"A huge thank you for the catering at our wedding. All our guests absolutely loved it!"
Scott and Elena, Orsett Hall, Feb 27th 2010
"Thank you for helping to make our wedding day special...we had a great day and were both really happy...you catered fantastically all day!"
Stella Jenkinson and Andrew Little, The Reid Rooms, Oct 15th 2009
Wedding Catering & Special Occasion Menus
A Blythburgh free range hog roast and/or a Crouch Valley saltmarsh lamb make a great centre piece to your wedding breakfast, or any other special occasion. Browse our mix and match menus to add on canapes, starters, salads or veg selection, desserts, cheese and coffee to make a memorable wedding feast - see below. Our ethos is well presented, good, hearty food in generous quantities - you can have as much or as little as you like!
Attention to detail leaves nothing to chance. You won't have to give the catering a second thought in the hands of our experienced and friendly staff. As well as food service, staff will lay tables, prepare and serve reception drinks, open wine (no corkage fee) pour toasts, cut cake, tidy up and generally go the extra mile - everything is taken care of.
See 'Testimonials' for feedback from happy customers at recent weddings and events.
As an example, below is a sample menu containing the most popular choices for weddings we catered for in 2010.
Sample menu for wedding breakfast – the most popular choices of 2010
Canapes
Smoked Salmon Blinis with Sour Cream, Horseradish and Dill
Chilli Chicken Skewers with Satay Dip
Duck Breast with Spring Onion and Plum Sauce
Bruschettas of Tapenade, Roast Peppers, Goat Cheese and Basil
Quails Egg Croustades
Starter
Italian Anti-Pasta Platters: Prosciutto, Olives, Sun Dried Tomatoes, Buffalo Mozzarella, Artichokes in Olive Oil, Finnochiona Salami served with Ciabatta Rolls and Butter or Olive Oil
Main Course
Hog Roast with Stuffing and/or an English Lamb Roast with all condiments.
Hot New Potatoes with Parsley and Butter
Mediterranean Salad
Mixed Leaf Salad
Homemade Coleslaw
Vinaigrette and Balsamic Salad Dressings
Selection of Breads and Rolls with Butter
Dessert
Pavlova
Rich Chocolate Brownies with Berry Fruits Compote and Cream
Cheeseboard
Cafetiere Coffee, Tea Option and Mints
You may also like to offer food later in the evening? We can provide several options - from the ever-popular English Bacon or Butcher's Sausage Butty, various Bowl Foods and Barbecues - please ask for details.
As well as great food we can provide crockery, cutlery, linen, glasses, chair covers, sashes and furniture. Please ask for a quote - it's one less thing for you to worry about.
We also supply a detailed day plan for the catering, outlining timings and staff duties throughout the day, with speeches, cake cutting, first dance etc slotted in it makes a useful plan for you as well as for our staff.
Please ask for a quote
Alternatively, click here to see an example budget wedding catering menu