Mobile: 07904 329 110

Phone: 01621 826 793

[email protected]

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"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."

Caroline and Jim's wedding, Great Sir Wilbrahams Barn

"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"

Georgina's fireworks party in Hornchurch

"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!

Matt and Gill's wedding, Ramsden Bellhouse

Summer Vegetables

Essex Hog Roast Vegetables

Potato options:

Hot new potatoes with butter and parsley we can always do, but options below need an onsite or hired oven.
Jacket potatoes served with butter, sour cream and chives
Classic roast potatoes
New potatoes roasted with olive oil, Maldon sea salt and rosemary
Potatoes dauphinoise - fine sliced and baked with cream and butter
Potatoes boulangere - fine sliced with onions and baked in stock
Potato wedges roasted with harissa


Roast Winter vegetables: carrots, parsnips, red onion, butternut squash
Roast Mediterranean vegetables: peppers, red onion, courgettes, fennel
Roast beetroot
Roast sweet potato with thyme
Roast squash with sage
Homemade spiced red cabbage
Homemade ratatouille
Summer vegetables: baby carrots and onions, broad beans, garden peas - served warm with lemon and chive vinaigrette
Green beans, peas, broad beans, broccoli, glazed carrots etc
Oriental stir fry: peppers, green beans, mangetout, carrots, onion, greens etc with chili, garlic and lots of fresh coriander

Note: there may be some seasonal variations.

Essex Hog Roasts Limited registered in England number 06171123. VAT registration number 919 8227 90